22 hours ago
Get easier access to the features you love, like data savings, offline-file sharing & ad blocker, with a smaller, faster, more powerful Opera Mini. Download now & enjoy the best browsing experience: opr.as/brj4 ... See MoreSee Less
i am browsing through opera but find it impossible to downlaod and even watch films
Make fast tabs custom images and fast tab sync and i gona install Opera on every PC i install Windows.
my first browser was opera
Hello, I am a user of Opera on computer, lately you have added the Instagram application, it is better that you also add an extension of Twitter on the browser. Thanks
حاول ت ت حاولت تفعيل التطبيق على الرابط غير متاح
Opera Mini is my fav mobile browser for sure.
opera is my fast web thanks for the broadcast congugeration but i find it hard to download & watch videos
way better than google chrome
Isn't Opera Touch suppouse to be better for phones with larger touch screen.? 🤔🤔
متصفح مفضل عند بس من فتره المينى لايعمل ويترك رساله اضبط التاريخ موبايلى قديم جلاكسى استار2
. my first browser was opera
god is good
Slt j'ai télécharger Opera Mini sur mon iphone mais impossible de télécharger le VPN.
What's the name of that phone
Joyeux noël à tous le chrétien kimbaguiste de la ville de bunia
yes y'not problem my friend!
I wish S9+ had a white body like that. 😅
islam bota ylaum migstachin lisaxaw igapal
Yoo'o Frend Hw Bee
1 day ago
I've been using the Opera Mini 7.6 version (c) 2005-2015 for a donkey years and I enjoyed this version. No need to update
To those who update enjoy removing the spam bookmarks these people add.
Is any chance that opera softwares releases Opera GX for android
Old version are better..!
yu are the top browser
why did u remove rss reader?
memang betul sangat cepat hemat ruang... kinerja ringan
علی شعبان شعبان الدبلوماسي الكرامة احمد المبروك هبهب ﺻﺪﻳﻖ شلية صلاح ابولقاسم ابولقاسم سند ذكر سليم الفايدي
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6 days ago
Let's keep it simple for tonight. 😂
Try this Old fashioned Mac n Cheese. Maybe add some veggies. Make "lil bit healty" broccolli might be a good choice.🥦🥦🥦
-1 ¾ pounds whole-wheat macaroni
-¾ cup butter
-6 cups milk, divided
-1 tablespoon Worcestershire sauce
-1 teaspoon mustard powder
-1 teaspoon onion powder
-1 teaspoon cayenne pepper
-salt and ground black pepper to taste
-1 (8 ounce) package shredded Cheddar cheese, divided
-3 (8 ounce) packages shredded American cheese
-1 (8 ounce) bag potato chips (such as Lay's®), crushed
-1 cup shredded Cheddar cheese
-⅓ cup grated Parmesan cheese
-butter-flavored cooking spray
1)Preheat oven to 375 degrees F (190 degrees C).
2)Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes; drain.
3)Melt butter in a large pot over medium-low heat. Slowly add flour to butter, whisking constantly; cook until brown and the mixture no longer smells of flour, about 5 minutes. Pour 1 cup milk into the flour mixture, whisking continually until fully incorporated, about 45 seconds; repeat twice. Add remaining 3 cups milk to the mixture, whisking to incorporate. Stir Worcestershire sauce, mustard powder, onion powder, and cayenne pepper into the mixture; season with salt and black pepper.
4)Reduce heat to low. Cook sauce, whisking frequently, until it begins to thicken, about 10 minutes. Add about half the package of shredded Cheddar cheese; stir continually until the cheese melts completely. Repeat with remaining half package of Cheddar cheese and the American cheese, about 4 ounces at a time. Once cheese is entirely incorporated, remove sauce from heat.
5)Stir drained macaroni into the cheese sauce to coat. Divide macaroni between two 9x13-inch baking dishes.
6)Mix crushed potato chips, 1 cup shredded Cheddar cheese, and Parmesan cheese in a bowl. Top the macaroni with the potato chip mixture evenly. Spray the potato chip mixture with cooking spray.
7)Bake in preheated oven until the crust is golden brown and the sauce is bubbling, 35 to 45 minutes.
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